Tuesday 18 March 2014

W9D7

Breakfast : 

35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 

Lunch:
spring onions (sf)
mushrooms (f)
Asda mushroom savoury rice (1.5 syns)
1.5 eggs (f)

Snacks and Drinks:
Coffee (f)
Diet orangeade (f)

#Alpen light bars (+2.5 syns)

#Choc options (+2 syns)
#Hi fi lite (+3 syns)

Dinner:
Yellow spaghetti (saffron) (f)
Wholemeal spaghetti (f)
Mushrooms (f)
leeks (sf)
35g Gradna padano (7 syns)

Muller greek style lemon yoghurt (+0.5 syns)

Late night snack:

Total 1.5 syns

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