Monday 3 March 2014

W8D6

Breakfast : 
35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 

Lunch:
Boiled Rice (f)
red pepper (sf)
spring onions (sf)
lean bacon (f)
AND
prev leftover lunch (-)

Snacks and Drinks
Coffee (f)
Diet orangeade (f)

choc options (+3 syns)
alpen light bar (+2.5 syns)

Dinner
SW korma (f)
boiled rice (f)
sugar snap peas (sf)
broccoli (sf)
Muller light lemon greek style (0.5 syns)

Total 6 syns

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