Monday 17 March 2014

W9D6

Breakfast : 

35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 

Lunch:
ham (f)
spring onions (sf)
mushrooms (f)
Red pepper  (sf)
3 eggs (f)
35 g Granda Padano (+7 syns)

Snacks and Drinks:
Coffee (f)
Diet orangeade (f)
#Alpen light bars (+2.5 syns)

#Choc options (+2 syns)
#Hi fi lite (+3 syns)

Dinner:
Singapore beef (f)
noodles (f)
carrots (sf)
spinach (sf)
Muller greek style lemon yoghurt (+0.5 syns)

Late night snack:

Total 1.5 syns

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