Sunday 2 February 2014

W4D6

Breakfast : 
35g oats (hexB) made with water
2tsp sweetner (f)
3tbsp fat free fromage frais (f)
2 tsp maple syrup (+2 syns)
250ml semi-skimmed milk (hexA) reserved for coffee

Lunch:
Mixed leaf salad (sf)
chicken (f)
Alpen light bar (+3 syns)

Snacks and Drinks
Coffee (f)
Diet orangeade (f)


1 Alpen light bar (+3 syns)
1 Muller greek yoghurt llemon (+0.5 syns)
2 choc options (+4 syns)

Dinner
SW Sweet and sour chicken (+0.5 syns)
Boiled Rice (f)
Kale (sf)
1 Muller greek yoghurt llemon (+0.5 syns)

Total 13.5 syns

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