Renoir's food diary
Wednesday 26 February 2014
W8D1
Breakfast :
35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA)
Lunch:
Potato and leek soup (f)
crutons (5 syns)
Snacks and Drinks
Coffee (f)
Diet orangeade (f)
Dinner
SW pizza (+6 syns)
Muller light yoghurt (f)
Total 11 syns
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