Thursday 13 February 2014

W6D2

Breakfast : 
35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 


Lunch:

trimmed lean bacon (f)
sous vide scrambled eggs (f) (nice!)
1/2 packet of mixed leaf salad (sf)


Snacks and Drinks
Coffee (f)
Diet orangeade (f)

choc options (+2 syns)
1/2 chicken breast
Muller light greek lemon yoghurt (+0.5 syns)

Dinner
SW Singapore beef (+1 syns)
Noodles (f)
Carrots (sf)
red pepper(sf)
leeks (sf)
challots (sf)
spinach (sf)
soy sauce (f)

Half a large pineapple (sf)

Total 3.5 syns

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