Wednesday 30 April 2014

W15D1

Breakfast :
35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 
Lunch:
chicken(f)
couscous (f)
stock cube (f)
red pepper(sf)
spring onions (sf)
Snacks and Drinks
Coffee (f)
Diet orangeade (f)
#Alpen light choc bar (+2.5 syns)
#Peanut hifi bar (+6 syns)
Dinner 
SW singapore beef (f)
noodles (f)
Broccoli (sf)
Red pepper (sf)

muller light grek style yoghurt (+0.5 syns)
Choc options (+3 syns)

Total 12 syns

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