Wednesday 9 April 2014

W13D1

Breakfast : 

35g oats (hexB) 

2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 
Muller light yoghurt (f)

Lunch:
couscous (f)
ham (f)
leeks (sf)
spring onions (sf)
green pepper (sf)
stock/chilli (f)


#Alpen light bar (+2.5 syns)

#Muller light greek style yoghurt (+0.5 syns)
#Alpen light bar (+2.5 syns)

Snacks and Drinks:
Coffee (f)
Diet orangeade (f)
Sprite zero (f)
#Mega Choc options (+3 syns)
#HiFi peanut bar (+6 syns)

Dinner:
Spagetti bolognaise
3 celery (sf)
4 onions (sf)
4 carrots (sf)
250g extra lean mince (f)
2 stock cubes (f)
2 tsp bovril (f)
wholewheat pasta (f)


#Alpen light bar (+2.5 syns)

Late night snack:

Total 5.5 syns

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