Sunday 25 May 2014

W18D5

Breakfast : 

35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 
Lunch:
ham (f)
mushrooms (sf)
spring onions (sf)
cous cous (f)
muller light (f)
Snacks and Drinks
Coffee (f)
Diet orangeade (f)
#Alpen light choc bar (+2.5 syns)
#Peanut hifi bar (+6 syns)
Dinner
SW roast potatoes (f)
chicken (f)
carrots (sf)
broccoli (sf)
pineapple (sf)
strawberries (sf)
fromage frais (f)

#muller light grek style yoghurt (+0.5 syns)
Choc options (+4 syns)

#Peanut hifi bar (+6 syns)
Total 3.5 syns

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