Saturday 3 May 2014

W15D3

Breakfast : 

35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 
Lunch:
chicken (f)
couscous (f)
stock cube (f)
mushrooms (sf)
spring onions (sf)
 
Snacks and Drinks
Coffee (f)
Diet orangeade (f)
#Alpen light choc bar (+2.5 syns)
#Peanut hifi bar (+6 syns)
 
Dinner 
SW singapore beef
lean minced beef(f)
noodles(f)
 garlic (sf)
celery (sf)
onions (sf)
carrots (sf)
red pepper (sf)

#muller light grek style yoghurt (+0.5 syns)
#Choc options (+3 syns)

Total 12 syns

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