Saturday 17 May 2014

W17D3

Breakfast : 

35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 

Lunch:
ham(f)
couscous (f)
mushroom (sf)
spring onion (sf)

Snacks and Drinks
Coffee (f)
Diet orangeade (f)
#Alpen light choc bar (+2.5 syns)
#Peanut hifi bar (+6 syns)

Dinner 
pasta (f)
carrots (sf)
celery (sf)
onions (sf)
garlic (sf)
lean mince (f)

muller light yoghurt (f)


#muller light grek style yoghurt (+0.5 syns)
Choc options (+4 syns)

Total 3.5 syns

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