Sunday 4 May 2014

W15D5

Breakfast : 

35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 
 
Lunch:
ham (f)
4 eggs (f)
stock cube (f)
mushrooms (sf)
spring onions (sf)

Snacks and Drinks
Coffee (f)
Diet orangeade (f)
#Alpen light choc bar (+2.5 syns)
#Peanut hifi bar (+6 syns)
 
Dinner 
Chicken (f)
SW roast potatos(f)
carrots (sf)
Broccoli (sf) 
onion gravy (f)

muller light grek style yoghurt (+0.5 syns)
#Choc options (+3 syns)

Total 12 syns

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