Monday 19 May 2014

W17D6

Breakfast : 

35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 
Lunch:
chicken (f)
3 eggs (f)
mushrooms (sf)

Snacks and Drinks
Coffee (f)
Diet orangeade (f)
#Alpen light choc bar (+2.5 syns)
#Peanut hifi bar (+6 syns)
Dinner 
noodles (f)
 red pepper(sf)
spinach(sf)
Singapore beef(f)
lean mince(f)

Aldi greek yoghurt (f)

#muller light grek style yoghurt (+0.5 syns)
Choc options (+4 syns)

#Peanut hifi bar (+6 syns)
Total 3.5 syns

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