Tuesday, 6 May 2014

W15D7

Breakfast : 

35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 
 
Lunch:
stock cube (f)
mushrooms (sf)
potatoes (f)
sweet potatoes (f)
lettice (sf) 
 
Snacks and Drinks
Coffee (f)
Diet orangeade (f)
 
#Alpen light choc bar (+2.5 syns)
#Peanut hifi bar (+6 syns)
 
Dinner 
Tomato passata (sf)
onions (sf)
basil (sf) 
wholemeal spaghetti (f)
35g strong fat reduced cheese (+7 syns)
 
#muller light grek style yoghurt (+0.5 syns)
#Choc options (+3 syns)

Total 12 syns

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