Friday, 23 May 2014

W18D3

Breakfast : 

35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 
Lunch:
ham (f)
mixed lettice (sf)
30g hard cheese (+6 syns)
4 eggs (f)


Snacks and Drinks
Coffee (f)
Diet orangeade (f)

#Alpen light choc bar (+2.5 syns)
#Peanut hifi bar (+6 syns)

Dinner 
SW chilli
celery (sf)
onions (sf)
garlic (sf)
Lean mince (f)
kidney beans (sf)
boiled rice (f)
carrots (sf)
red peppers (sf)

Muller light yoghurt (f)

#muller light grek style yoghurt (+0.5 syns)
Choc options (+4 syns)

#Peanut hifi bar (+6 syns)
Total 3.5 syns

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