Wednesday, 7 May 2014

W16D1

Breakfast : 

35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 
 
Lunch:
lettice (sf)
ham (f)
pineapple (sf) 
 
Snacks and Drinks
Coffee (f)
Diet orangeade (f)
 
#Alpen light choc bar (+2.5 syns)
#Peanut hifi bar (+6 syns)
 
Dinner 
Tomato passata (sf)
onions (sf)
celery (sf) 
carrots (sf)
broccoli (sf)
wholemeal pasta(f)
lean mince (f) 
 
muller light grek style yoghurt (+0.5 syns)
Choc options (+3 syns)

Total 3.5 syns

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