Friday 9 May 2014

W16D3

Breakfast : 

35g oats (hexB) made with water
2tsp sweetner (f)
250ml semi-skimmed milk (hexA) 
Lunch:
spring onions (sf)
chicken (f)
3 eggs  (f) 
Snacks and Drinks
Coffee (f)
Diet orangeade (f)
#Alpen light choc bar (+2.5 syns)
#Peanut hifi bar (+6 syns)
Dinner 
Thai burgers
lean pork mince (+2 syns)
red peppers (sf)
onions (sf)
stock cubes (f)
chilli (sf)
boiled rice (f)
carrots (sf)
broccoli (sf)
muller light grek style yoghurt (+0.5 syns)
Choc options (+3 syns)

Total 3.5 syns

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